For my new readers...Firco is an old Canadian, family recipe. I thought this would be the perfect place to share this wonderful recipe. It is very simple and nothing taste better when you are feeling under the weather. (Or when there is a smaller budget for food one week!)
Bring 6 chicken legs to a boil, sprinkle with salt, pepper and poultry seasoning.
Boil for 1/2 hour to 45 minutes, or when chicken is no longer pink
Keep water
Peel and cut 6 potatoes into chunks
Take chicken out of water
Put potatoes in
(If needed add more water and salt)
De-bone chicken and put back in pot.
Done when potatoes are done :)
(If using more then 6 chicken legs use equal number of potatoes)
Read more: http://www.mylivesignature.com/wizard2_2.php#ixzz0eyePW
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